zz Hilary Fawcett and Jeanne Strang (eds.), "The Good Food Guide Dinner Party Book" (1971) (SOLD)
Hilary Fawcett and Jeanne Strang (eds.), "The Good Food Guide Dinner Party Book" (1971) (SOLD)
"The Good Food Guide Dinner Party Book: recipes from restaurants in The Good Food Guide cooked, written, arranged and introduced by Hilary Fawcett and Jeanne Strang" (London, "Published for the Good Food Club by Consumers' Association [publishers of "Which?" magazine] and Hodder and Stoughton", first edition, 1971; ISBN 0 340 15790 8). Vintage hardback (glossy colour boards), 184pp, measuring approximately 20.8 x 22.2 x 2.2cm (8.2 x 8.75 x 0.85in). "This book has two purposes: to share with a wider public some recipes from restaurants in The Good Food Guide; and to incorporate these recipes in balanced menus for dinner parties and other social occasions." (The news section of The Good Food Guide website includes a short article about this book, presenting it as a curious relic of a bygone era: The GFG Vaults: Dinner Parties of Yore.)
No dustjacket; the cover is slightly marked and slightly discoloured with fading to the spine and adjacent areas, together with age wear including bumping, scratches and indentations; there is some discoloration and marking to the pages with some tanning and foxing to the page edges, together with very slight reading wear.
Quantity available (at last update): 0
SOLD Aug. 2017
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|Brand||Consumers' Association / Hodder and Stoughton|