Home Smoking and Curing - Keith Erlandson (1978) - vintage food book
Home Smoking and Curing - Keith Erlandson (1978) - vintage food book
Home Smoking and Curing - Keith Erlandson (1978) - vintage food book
Home Smoking and Curing - Keith Erlandson (1978) - vintage food book
Home Smoking and Curing - Keith Erlandson (1978) - vintage food book

Home Smoking and Curing - Keith Erlandson (1978) - vintage food book

5/555
Late 1970s food preservation manual - "how you can smoke-cure, salt, and preserve fish, meat, and game" - FREE UK P&P
£8.75

Product description

Home Smoking and Curing - Keith Erlandson (1978) - vintage food book
 
Keith Erlandson, "Home Smoking and Curing: How you can smoke-cure, salt, and preserve fish, meat, and game" (London, Barrie & Jenkins Ltd, 1977, reprinted 1978; ISBN 0 214 20322 0). Vintage food-related hardback book (dark brown cloth-effect boards, gilt title to spine) with original glossy pictorial dustwrapper, 118pp plus title and contents pages, measuring approximately 14.4 x 22.2 x 2cm (5.65 x 8.75 x 0.8in). Includes information on "origins of smoke curing, the raw material, pre-salting and fuels, salting, fuels and smoking equipment, cold smoked products, hot smoked products, small-scale commercial production, and technical data, appendices and clear illustrations."
 
The dustjacket is discoloured and slightly marked with fading to the spine and some edges together with moderate age wear including indentations to the surface and creasing and bumping to the edges, but has not been price-clipped; there is some marking to the boards together with discoloration and slight wear to the edges; the pages (and inside covers / endpapers) are discoloured with foxing to the edges and other occasional marks, but otherwise remain in good condition.
 
Quantity available (at last update): 1
 
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Brand Barrie & Jenkins
Code 5/555
Condition Used