Cordon Bleu Casseroles - Rosemary Hume, Muriel Downes (1972) - cookery / recipe book
Cordon Bleu Casseroles - Rosemary Hume, Muriel Downes (1972) - cookery / recipe book
Cordon Bleu Casseroles - Rosemary Hume, Muriel Downes (1972) - cookery / recipe book
Cordon Bleu Casseroles - Rosemary Hume, Muriel Downes (1972) - cookery / recipe book
Cordon Bleu Casseroles - Rosemary Hume, Muriel Downes (1972) - cookery / recipe book

Cordon Bleu Casseroles - Rosemary Hume, Muriel Downes (1972) - cookery / recipe book

5/650
Vintage hardback - recipes for slow cooking by casserole and braising, including "Coq au vin" - FREE UK P&P
£6.75

Product description

Cordon Bleu Casseroles - Rosemary Hume, Muriel Downes (1972) - cookery / recipe book
 
Rosemary Hume and Muriel Downes, "Cordon Bleu Casseroles (Casserole cooking and braising)" (Abingdon, CBC / B.P.C. Publishing Ltd., 1972). Hardcover (laminated boards with picture to front), 144pp plus endpapers, measuring approximately 14.1 x 22 x 1.6cm (5.55 x 8.65 x 0.65in). An early 1970s vintage cookery book, comprising slow cooking recipes "adapted from the Cordon Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School" including "Armenian lamb with pilaf", "Sausage and tomato casserole", "Cabbage stuffed with chestnuts", "Coq au vin", "Curried chicken with peaches" and "Stuffed pigeons St. Cyr".
 
No dustjacket; there is some discoloration and marking to the cover together with age wear including scratches, scuffs and small indentations to the surface, bumping to the edges and corners, and considerable bumping to the spine ends (plus slight tearing and peeling to the laminate); there is some discoloration to the pages (including the endpapers) with tanning to edges and various marks plus slight to moderate age wear, although the book nevertheless remains complete and fully legible.
 
Quantity available (at last update): 1
 
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Brand CBC / B.P.C. Publishing
Code 5/650
Condition Used